Breadcrumbed French Toast

I was supposed to upload this entry before the previous one, but it got delayed. So here is the recipe for this simple dish.  Good for breakfast or tea time. :-)

Breadcrumbed French Toast

It's crunchy on the outside and soft and savory on the inside

This is how a baguette looks like, in case you don't know.

Ingredients:

4       slices of French baguette (thickly sliced and quartered)
2-3    eggs    
1       big pinch of dried herbs - oregano/ thyme/ rosemary or simply mixed herbs
1       tablespoon evaporated milk
some oil to fry
Breadcrumbs
Salt & pepper


Method:

1.     Combine eggs, dried herbs, evaporated milk, salt & pepper in a bowl and whisk.

2.     Dunk in the quartered baguette into the egg mixture and let it coat lightly, then transfer into your plate of breadcrumbs. Coat thoroughly with breadcrumbs and then fry in your frying pan on a medium heat. Turn over when it turns light golden brown. Don't wait till it turns to a full golden brown or it may burn quick.

Best served with you favorite sauce or I would suggest mushroom soup.  Otherwise, it's good on its own. Owh, one more thing... eat it while it's hot because the crunch doesn't last very long.