I will try to post other filling recipe for bruschetta, but for now this is what I have.
Chicken Bruschetta
The Filling:
* Please take note these are only approximate measurement for guidance. Please tailor to your own taste.
Ingredients
2 pieces of stored bought fried chicken (I bought Giant's -they're not bad and quite cheap too), shredded and diced
1 tomato (buang tengahnya dan potong dadu)
1 tbsp extra virgin olive oil
1 tbsp Sunquick orange juice (or any concentrated juice yang masam) OR lemon juice OR lime juice
salt & pepper
Method:
1. Mix extra virgin olive oil, salt, peper, Sunquick concentrate (or lemon/lime juice) in a bowl and add in the diced chicken and tomato. Mix well and refrigerate over night.
The Toast
Ingredients:
1 loaf of the long French baguette (roti Perancis), cut at a bias (potong serong)
extra virgin olive oil
dried herbs - oregano/thyme/rosemary
Method:
1. Preheat your oven at 180 C
2. Brush the French baguette with olive oil
3, Spread chicken filling on the bread
4. Sprinkle dried herbs on top
5. Drizzle a little olive oil on the filling to keep it moist
6. Bake for 5-7 minutes and serve.
It's a very simple recipe that anyone can make them unless you're LAZY :-)
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